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Cook/Crew Chef in United States

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Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 39m (128ft)

Vessel Type Motor Yacht

Charter/Private Private

Yacht Built 2014

Number of Crew 5

Position Type Contract

Yachting Experience 5+ years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 7th Aug 2025

Job ID #2914969

Summary

Private Chef with Personal Training Expertise

Fort Lauderdale (shore-based until January) - Then Virgin Islands (onboard yacht)

Family of four seeks an experienced chef with nutrition expertise and knowledge of personal training. While in Fort Lauderdale, duties include preparing healthy, balanced meals for the family, daily lunch for crew, and providing personal fitness training for the owner. From November, the role transitions to cooking aboard a private yacht in the Virgin Islands (no fitness training while at sea).

Must be skilled in healthy menu planning, sourcing quality ingredients, and accommodating dietary preferences. Previous yacht or luxury hospitality experience preferred. Spanish-speaking a plus.

Full-time, competitive salary, travel expenses, and accommodations provided.

Languages

English / Intermediate

Spanish / Intermediate

Visas

  • B1/B2

Location

Click to show map
  • Homeport FORT LAUDERDALE, United States
  • Destination South Atlantic Ocean
  • Current Location FORT LAUDERDALE, United States