Summary
Döhle Yacht Crew are seeking a Seasonal Chef/Stewardess to join an 80ft private sailing catamaran in the Caribbean. This position will run until the end of May and is ideal for someone confident in a hands-on, team‑oriented environment.
The ideal candidate will be confident cooking and provisioning in remote locations, able to prepare delicious and healthy meals for both guests and crew. Strong organisational skills and the ability to adapt menus based on availability of local produce are essential.
In addition to galley responsibilities, the Chef/Stewardess must be happy to assist on deck and within the interior when required. A flexible, can‑do attitude and the ability to work collaboratively with a small crew is key.
The successful candidate will be easy-going, drama‑free, and enjoy an active outdoor lifestyle.
Start Date: ASAP
Contract: Seasonal – until end of May
Salary: €3750