Summary
We are looking for a Stew/Cook for a 30m+ Private/Charter M/Y.
-Permanent Position to start ASAP in Florida, USA.
-Itinerary - USA East Coast and the Bahamas.
-This is predominantly a stewardess role with light cooking responsibilities. There will be a freelance chef that comes onboard for owner trips and charters.
-You should be confident with all aspects of the interior. Experience as a stew/cook is preferred.
-The owner lives onboard when in WPB & Sage Harbour.
-Non-smoking vessel and no visible tattoos
-Total of 4 mixed nationality crew onboard.
-The candidate should be fluent in English
-Preference will be given to local candidates.
-B1/B2 is essential.
-Salary DOE with a standard MLC SEA
