Summary
We are looking for a Cook/Stew for a 25m+ Private S/Y.
OPEN TO A COUPLE WITH A DECK/STEW.
-Seasonal Position to start mid-March in Spain (can become permanent for the right candidate).
-Itinerary: Mediterranean for the summer and winter berth in Palma.
-Candidates should have a minimum of 2 years’ experience on similar sized vessels.
-Relaxed family style dining, would suit entry level chef.
-The ideal candidate will have sailing experience.
-You should be a positive, adaptable team player who’s happy to assist where needed.
-Total of 4 mixed nationality crew on board.
-Should be fluent in English.
-Non-smoking vessel.
Salary DOE with a standard MLC SEA.
