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Burgess

Cook/Crew Chef in Italy

Start date : 15th February 2026

4,000 EUR(€)

per month

Login to Apply

Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 40m (131ft)

Vessel Type Sailing Yacht

Charter/Private Charter

Flag State Non-US Flagged Vessel

Position Type Temporary

Yachting Experience 6 months - 1 year

Posted 12th Feb 2026

Job ID #3894486

Summary

Burgess Recruitment is looking for a Temp Crew Chef for a 40m S/Y

Qualifications:

  • Valid STCW certification
  • Valid ENG1 medical
  • Food and Hygiene 

Requirements:

  • European passport holders only
  • Organised, clean, and efficient in the galley
  • Confident managing crew food during busy refit period


Start Date: ASAP till April

Contract: Temp

Salary: 4000 EUR



Please also apply and register through the Burgess website (via ‘Careers’).

Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

SCAM ALERT

You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location Italy

About Burgess

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