Sous/2nd Chef in Spain

Start date : 1st February 2026

TBC EUR(€)

Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 55m (180ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Seasonal

Yachting Experience 0 - 6 months

Posted 1st Feb 2026

Job ID #3880231

Summary

55m explorer yacht is seeking Thai or Mexican chef for the summer season of 2026.

You will be working in a team of two with the Head Chef that has been onboard for multiple years.

The owners have a love for foreign flavors and want to add some international crew to their galley team to enhance their culinary experience.

Both chefs will be responsible for cooking crew and guest food.

Please only apply if you are from a latin or asian country.

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