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Professional Hospital Experience 6 months - 1 year
Professional Chef Experience 1 - 2 years
Looking for Team/Couple No
Posted 20th Jan 2026
Job ID #3866036
Summary
Crew chef for a shipyard period in Malta cooking for crew and some contractors 20 per day.
Looking for a keen crew chef to self motivate keen a spot less galley and keep the crew happy during a shipyard period.
A B1B2 would be an advantage as we are going to the USA but we can assist with the paperwork to apply for a B1B2 in the country of residence before joining the boat.
We also run a strict no smoking and alcohol policy and random test occur. We also operate a no couples policy onboard
Languages
English / Fluent
Visas
B1/B2
Essential Qualifications
Entry Level Qualifications (or equivalent)
STCW 95 (STCW 2010)
ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
Culinary Certificate(s)
Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)
Food & Hygiene Qualifications
Food Hygiene (HABC Level 2)
Food Hygiene (HABC Level 3)
Location
Click to show map
Homeport Malta
Destination Worldwide/TBC (Malta for the refit then heading to the USA then the Pacific )
