Summary
We are seeking an Executive/Head Chef to lead culinary operations on a 77m vessel based in France. This permanent position requires a seasoned professional with extensive experience in high-end catering and menu development, as well as strong leadership skills to manage the galley team. The successful candidate will be responsible for planning and executing innovative menus, ensuring high standards of food quality and presentation, and maintaining strict compliance with health and safety regulations. An ability to work collaboratively with other departments and adapt to the unique demands of a maritime environment is essential. Candidates should possess a proven track record in fine dining, excellent organizational skills, and the capability to manage inventory and budgets effectively. A passion for culinary excellence and creativity, along with relevant certifications, will be critical for success in this role.