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Quay Crew

Sous/2nd Chef in Antigua & Barbuda

Start date : 23rd January 2026

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

5,500 EUR(€)

per month

Login to Apply

Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 85m (279ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Position Type Permanent Position

Yachting Experience 1 - 2 years

Professional Chef Experience 2 - 5 years

Michelin Star Experience Yes

Looking for Team/Couple No

Posted 8th Jan 2026

Job ID #3852954

Summary

Sous Chef needed ASAP to join 85m Private/Charter Yacht

  • Previous yacht experience essential
  • To come from a restaurant background
  • Aware it's not a rockstar package! But they do charter and very generous owners!
  • ALL about crew morale and how to make things better for them
  • You will join in the Caribbean - B1/B2 ESSENTIAL
  • Please DO NOT apply unless you are available ASAP and tick the above boxes
  • 4:2 - €5,500 (TBC)

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Homeport Antigua & Barbuda
  • Destination Worldwide/TBC
  • Current Location Antigua & Barbuda

About Quay Crew

Quay Crew Antibes and London [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

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