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Blue Ocean Yachting Powered By Crew Unlimited

Sous/2nd Chef in Antigua & Barbuda

Start date : 13th January 2026

TBC EUR(€)

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Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 80m (262ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 22

Position Type Permanent Position

Yachting Experience 2 - 5 years

Looking for Team/Couple No

Posted 9th Jan 2026

Job ID #3852929

Summary

New vacancy on a +75m MY currently in the Caribbean is looking for a well presented temporary or permanent Sous Chef.

5.1 rotation. Good salary package.

Must have experience and to cook healthy, varied meals for the crew and a solid support to the Head Chef.

To start ASAP and to hold a valid B1/B2 visa.

Ships Cooks Certificate is necessary.

Languages

English / Fluent

English / Fluent

Visas

  • B1/B2
  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 3)

Location

Click to show map
  • Destination Caribbean Sea
  • Current Location Antigua & Barbuda

About Blue Ocean Yachting Powered By Crew Unlimited

30 Rue Lacan Galerie Du Port Antibes, France 06600 [ view on map ]

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