Summary
Stew/Cook 25m Private S/Y Dual‑Season
Start: April Salary: 3500–4000 EUR Standard MLC Leave
A beautifully maintained 25m S/Y is searching for a warm, capable, and confident Stew/Cook to join their close‑knit team from April 2026. This privately owned sailing yacht has an exciting summer ahead, with cruising plans that will take you through France, Italy, and Greece - the perfect backdrop for anyone who loves good food, great company, and unforgettable anchorages.
This is a fantastic opportunity for someone who enjoys variety in their day. You’ll take the lead on light Mediterranean‑style cooking, keeping things fresh, simple, and delicious, while also maintaining a tidy, welcoming interior. When needed, you’ll lend a hand on deck, making this a wonderfully well‑rounded role for someone who enjoys being involved in all aspects of life onboard.
The crew are laid‑back, social, and easy to get along with, creating a relaxed and enjoyable working environment where teamwork comes naturally. If you’re looking for a yacht with a positive atmosphere, stunning cruising grounds, and a role that blends creativity with hands‑on involvement, this is a brilliant match.
Start date: April
Salary: 3500–4000 EUR
Leave: Standard MLC
