Summary
Stew/Cook 30m Private S/Y Seasonal Position
Start: April Salary: 3500 EUR
A stunning 30m private sailing yacht is looking for an energetic and confident Stew/Cook to join their relaxed, friendly crew for the 2026 Mediterranean season. With British owners who are warm, respectful, and a pleasure to work for, this is a fantastic opportunity for someone who loves the rhythm of sailing life and wants to spend their summer exploring some of the most iconic coastlines in Europe.
The itinerary is a dream - Sardinia, the Amalfi Coast, and the Western Med, with long sunny days, beautiful anchorages, and a crew who genuinely enjoy spending time together. It’s the perfect setting for someone who thrives in a positive, easy-going environment.
Your role will be wonderfully varied, combining interior responsibilities with fresh, healthy Mediterranean‑style cooking, with a particular focus on fish and simple, flavourful dishes. The owners enjoy clean, nutritious meals, leaving plenty of room for creativity across different cuisines. You’ll also get involved on deck when needed, making this a great fit for someone who enjoys being hands‑on and part of a tight-knit team.
The ideal candidate brings previous sailing yacht experience, a motivated attitude, and a natural ability to keep the interior running smoothly while delivering delicious, well-balanced meals.
Start date: April – October 2026
Salary: 3500 EUR
