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Saltwater Recruitment

Cook/Crew Chef

Start date : 25th January 2026

6,000 USD($)

per month

Login to Apply

Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 100m (328ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Rotational (2:2)

Yachting Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Michelin Star Experience Yes

Posted 2nd Jan 2026

Job ID #3824959

Summary

THIRD CHEF 100M+ MY

We are looking for a Third Chef to join a new build 100m+ yacht. With 2:2 on offer, a strong galley team and a positive, professional culture; this is a great role for a motivated Chef looking to grow within a large-yacht environment.

The role: 

  • Prepare high-quality, healthy, and varied crew meals for 30+ crew
  • Assist the senior chefs with guest food preparation when required.
  • Work within a collaborative, well-structured galley team
  • Maintain high standards of hygiene, organisation, and consistency - we are looking for someone who is self-motivated. 
  • Private, dual season program
  • Start date: Towards the end of January.

What we’re looking for:

  • Minimum of 2 years of yachting experience
  • Experience on 70m+ vessels is preferred. 
  • Formal culinary training and/or strong restaurant background preferred
  • Pastry skills advantageous
  • Valid B1/B2 visa would also be advantageous.

What’s on offer:

  • Salary: $6,000 per month
  • Leave: 2:2 rotation
  • Excellent training budget and bonus scheme
  • Supportive, experienced Head Chefs focused on mentoring and teamwork


Visas

  • B1/B2

About Saltwater Recruitment

Evolution House Iceni Court, Delft Way, Norwich, Norfolk, England, NR6 6BB [ view on map ]

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