Summary
THIS IS A LAND-BASED POSITION ONLY SUITABLE FOR CHEFS BASED IN DUBLIN.
We are working exclusively with a family in Dublin to hire a private chef to join their family. This is a live-out role, so it is ONLY suitable for someone already living in Dublin or within a commutable distance.
We are looking for a health-conscious chef who can provide nutritious meals for the entire family. No breakfast is required, lunch may be required for parents when they are home, followed by dinner for the 4 children late afternoon, and an evening meal for the parents later in the evening with healthy snacks readily available. They are looking for fairly traditional Irish family-style meals most of the time, but with the ability to cater fine dining menus for when they entertain.
This is 5-day working week with flexibility required. You must have private cheffing experience.
Key Responsibilities
- Plan and prepare daily meals tailored to the principal's preferences and dietary requirements
- Source and purchase high-quality, fresh ingredients from trusted suppliers
- Create diverse menus, including international and specialty cuisines
- Cater to special dietary needs, allergies, and nutritional requirements
- Prepare meals for both relaxed family dining plus formal dining as required
- Maintain a well-organised and fully stocked kitchen
- Ensure impeccable food presentation and plating
- Oversee kitchen cleanliness, hygiene, and food safety standards
- Manage kitchen inventory, stock rotation, and waste control
- Liaise with family members and the nanny to coordinate meal timings and service
- Accommodate last-minute meal requests and changes
- A small amount of travel may be required to cater for the family when they're on holiday
- Maintain discretion and confidentiality at all times
Ideal Candidate
- Exceptional culinary skills with a strong knowledge of international cuisines
- Ability to tailor meals to dietary requirements and preferences
- High attention to detail in food presentation and quality
- Strong organisational skills for menu planning and kitchen management
- Ability to source the best ingredients and maintain supplier relationships
- Discretion and professionalism in a private household setting
- Flexibility to accommodate last-minute requests and schedule changes
- Strong time management skills to ensure timely meal preparation
- Knowledge of food hygiene and safety regulations
- Ability to handle high-pressure situations and work in a fast-paced environment
- Be Irish with a base already in Dublin
Additional Information
- Working schedule: 5 days a week with flexibility required
- 30 days annual leave