Summary
-THIS IS A LANDBASED ROLE AND YOU MUST HOLD AN EU PASSPORT/RIGHT TO WORK IN FRANCE TO BE CONSIDERED-
Silver Swan is currently working with a returning client in Courchevel 1850 to help them hire an experienced private chef for the winter season, starting as soon as possible. This role is based in a beautiful chalet and is suited to a chef with proven private catering or chalet experience, confident in delivering high-quality meals in a refined alpine environment.
You will be working within a nice, small team and will be responsible for all culinary aspects of the chalet, catering to the preferences of the guests throughout their stay. This position would suit a chef looking for a seasonal role, although candidates available until mid to end of January will also be considered.
Please Note: Candidates must hold an EU passport or the right to work in France prior to applying as, unfortunately, we do not offer visa sponsorship. If you do not hold an EU passport or the right to work in France upon applying, your application will NOT be considered.
Key Responsibilities
- Plan and prepare daily breakfast, afternoon tea and dinner for up to 12 guests
- Create varied, seasonal menus tailored to guest preferences
- Deliver high standards of presentation and flavour at all times
- Cater for informal family dining and entertaining as required
- Source high-quality ingredients locally and manage suppliers
- Maintain excellent kitchen organisation and hygiene standards
- Manage food stock, ordering and inventory efficiently
- Work collaboratively with the chalet team to ensure smooth service
- Accommodate dietary requirements and special requests
- Ensure discretion and professionalism at all times
Ideal Candidate
- Must hold an EU passport or the right to work in France
- Proven experience as a private chef, chalet chef or in private catering
- Confident cooking for UHNW clients and guests
- Strong knowledge of seasonal and alpine cuisine
- Flexible, reliable and able to start immediately
- Comfortable working as part of a small team
- Well-presented with a professional, positive attitude
- Able to commit to the season or until mid/end of January
Package
- Working schedule: TBC at the interview stage depending on the guests bookings.
- Live-in accommodation provided – Private room provided within staff accommodation.
- Seasonal position (shorter-term availability until Mid/End of January considered)
- Salary: €2,500 – €3,000 net per month, depending on experience
Job Status: Live
Responsible Consultant: Ana López Ríos
