Summary
A stunning, newly built private 36m motor yacht is seeking a motivated and professional Cook/Stewardess with strong skills in fresh, healthy Mediterranean-style cooking and in interior, to join the team!
The ideal candidate has at least 2 years of experience on a 30m+ yacht, is highly self-motivated, organized, and can adapt to a dual position. She is a drama-free team player with a strong work ethic, a “can-do” attitude, excellent attention to detail, and solid knowledge of all Service, while also being a hands-on Cook.
She should have a genuine passion for preparing fresh, healthy Mediterranean meals (high in protein, smaller portions well presented), providing daily lunch and dinner for 5 crew, as well as breakfast for 2-6 adult guests and 3-4 children. Strong time management, excellent presentation, and confidence working in a small, close-knit environment are essential.
Start: Early February 2026 • Seasonal position until October 31st, 2026 (Potential to turn permanent)
Package: Salary paid in Euros - DOE, Maltese contract
Responsibilities:
- Prepare fresh, light Mediterranean dishes (salads, seafood, bowls, grilled veg)
- Breakfast, lunch & dinner for the guests; lunch & dinner for the crew
- Willing to give a hand in housekeeping and laundry when necessary
- Table service, provisioning & galley organization
- Light deck support during maneuvers
Requirements:
- Stew or Stew/Cook experience on 20–40m yachts
- Confident cooking healthy, clean, Mediterranean food
- Warm, calm, guest-focused personality
- STCW (Fully Updated) with PDSD
- Seafarer's Medical Certificate (ENG1 or equivalent) valid for a minimum of six months
- Food Safety & Hygiene L3
- Seaman's discharge book
- Valid Passport
- Fluent in English
- Female due to cabin arrangements
