Summary
Burgess Recruitment is currently seeking an experienced Crew Chef / Sous Chef for a 55m private/charter motor yacht.
Requirements:
- Strong culinary background with the ability to run the galley independently when required
- Professional, adaptable, and highly organised with excellent time management
- Positive, collaborative attitude and the ability to integrate smoothly into an established team
- Valid STCW, ENG1, Food & Hygiene, and all certificates in date
- Schengen visa required (boat papers can be provided if needed)
- B1/B2 visa preferred
- Strong references demonstrating reliability and longevity
Start: Ideally 9 December
Location: Initially Monaco, then relocating to Genoa, Italy for winter refit
Salary: EUR 5,000+ DOE
Leave: 3:1 rotation
Package: 13th-month bonus after 1 year of service, Salary review after successful 3-month probation. Charter tips: 50% during probation; equal share thereafter
Itinerary: Genoa, Italy for the winter refit. Med season
Also apply and register through the Burgess website (via 'careers')
Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
**SCAM ALERT** You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.
