Summary
Position: Head Chef
Vessel: 85m Private Motor Yacht
Start Date: January 2026
Schedule: Worldwide Itinerary
Contract: Permanent
Leave: 2:2
We are seeking an experienced Head Chef to join a high-profile 85m private MY with an exciting global cruising schedule. The yacht maintains an exceptionally high standard of service and is looking for a creative, organised and calm culinary Chef to lead the galley with confidence.
The Ideal Chef Will Have:
• Proven experience as Head Chef on 60m+ yachts
• Strong background in diverse international cuisines
• Ability to design balanced, premium menus for owners, guests and crew
• A clean and efficient approach to provisioning, galley management and food hygiene compliance
• Excellent leadership and communication skills, capable of training and inspiring the galley team of 2
• Knowledge of dietary requirements, nutritional balance and bespoke meal planning
Role Responsibilities:
• Creation of seasonal, varied menus based on guest preferences
• Hands-on preparation of fine-dining dishes and elevated crew meals
• Full control of provisioning worldwide, cost management and vendor relationships
• Maintaining impeccable food safety standards, storage systems and galley organisation
• Collaboration with the interior team for events, themed evenings and guest entertainment
• Leading a team of two chefs and working closely with the interior service department
Package:
• Competitive industry salary
• Time for time rotation, 8 weeks on 8 weeks off
• Professional, positive and high-performing crew environment
• World-class itinerary, fresh produce, supportive owner and longevity focus
This is a standout opportunity for a chef with passion, creativity and precision, ready to step into a flagship role in a dynamic and respected programme.
To express interest, send your CV, sample menus and food presentation portfolio.
