Summary
-THIS IS A LANDBASED ROLE AND YOU MUST HOLD AN EU PASSPORT OR THE RIGHT TO WORK IN FRANCE TO BE CONSIDERED -
Silver Swan is currently working with a high-end chalet operator in Meribel to assist in hiring a full-time Chalet Chef for their flagship property. The client was recently let down by their original chef, so they are seeking an immediate start — ideally 4th December, though they will wait for the right candidate. This is a 5-month full-time placement, delivering exceptional, restaurant-quality cuisine for up to 12 guests in a luxury environment.
The chalet features an open-plan kitchen and is supported by two Chalet Hosts and an evening Driver who also assists with cleaning and washing up. You will have the autonomy to create refined, elegant menus while accommodating guest preferences, including those who enjoy familiar, French-inspired dishes.
Accommodation, travel and a ski pass are included in the package. The position can be offered on a self-employed basis or via payroll, depending on the candidate’s preference.
Please Note: Candidates must hold an EU passport or the right to work in France prior to applying as, unfortunately, we do not offer visa sponsorship. If you do not hold an EU passport or the right to work in France upon applying, your application will NOT be considered.
Responsibilities
- Deliver high-end, beautifully presented cuisine for breakfast, afternoon tea and dinner
- Create weekly menus tailored to guest preferences, including French-style comfort dishes when required
- Maintain a consistently high culinary standard worthy of a flagship property
- Source quality ingredients while managing budgets effectively
- Ensure immaculate cleanliness and organisation of the open-plan kitchen
- Work seamlessly with the two Chalet Hosts to provide smooth service
- Maintain excellent hygiene and food safety standards
- Adapt menus confidently for dietary requirements
- Collaborate with the management team to ensure a first-class guest experience
Ideal Candidate:
- Must hold an EU passport or the right to work in France
- Strong chalet or luxury hospitality chef experience
- Confident producing high-end, refined dishes for up to 12 guests
- Comfortable cooking in an open-plan kitchen environment
- Able to cater for varied preferences, including French classics
- Highly organised with impeccable kitchen standards
- Professional, flexible and calm under pressure
- Strong communicator who works well with hosts and wider team
- Available for an immediate start or within the first week of December
Package:
- Working schedule: 6 days a week
- Accommodation provided
- Travel expenses provided
- Ski pass provided
- Self-employed or payroll options available
- Salary: €2,500 net per month for junior candidates; higher packages available depending on experience
Job Status: Live
Responsible Consultant: Ana López Ríos
