Summary
Position: SOLE CHEF
Yacht: 40m Motor Yacht - Private/Charter
In cover letter please mention your location, your availability ( you must be able to join on Sunday Nov. 9th in Bahamas the latest) and salary expectations.
JOB ID: 1631942
Location: Bahamas, US
Start Date: ASAP - Able to join Sunday Nov. 9th the latest in Nassau
Itinerary: US, Bahamas, Caribbean- TBC
License Required: Culinary trained charter chef.
Requirements:
Covid vaccination
Charter experience
- STCW + Refresher
- Food hygiene/safety
- ENG1 or current fit for duty marine medical (valid for 6 months)
- Passport
- Covid vaccination
VISA: B1/B2 visa, Schengen if needed.
Background check and drug testing may apply.
Good provisioning, charter quality plating, varied menu, clean galley practices.
Good communicator. Easy going nature. Enjoys life. Happy to cook for crew.
Other Requirements: Strong charter experience and restaurant background a plus.
They have 6 charters already booked plus 2 boss trips.
Responsibilities: Galley, cooking heathy meals, minor allergies onboard
Commercial Registered Yacht: under 500gt
