Summary
We are looking for an experienced Crew Cook to join our 41-meter private motor yacht for the winter season.
This position calls for a dedicated and adaptable professional capable of preparing healthy, well-balanced meals for the crew while maintaining a clean, organized, and efficient galley. The ideal candidate will be comfortable working independently and managing provisioning within budget and preference guidelines.
Requirements:
- Fluent in English
- Proven experience as a Crew Cook or Cook onboard similar-sized yachts
- Ability to prepare nutritious, varied meals for an international crew
- Knowledge of food hygiene and galley safety standards (Food Hygiene Certificate required)
- Valid STCW Basic Safety, ENG1 medical certificate, and necessary travel documents for Europe
- Strong organizational skills, flexibility, and a positive attitude
Contract: Temporary position for the winter season to support the crew during maintenance and refit period.
Salary: Competitive and based on experience.
