Summary
Chef Position on a 50m Motor Yacht
Read the specifications before applying, please.
Job Description
We are seeking an experienced Chef for a 50-meter motor yacht, available immediately. This position involves a 3:1 rotation schedule, providing a unique opportunity to work in a dynamic and luxurious environment while delivering exceptional culinary experiences.
Key Responsibilities
- Menu Creation: Design and execute innovative, seasonal menus tailored to guests’ preferences, with a strong emphasis on kosher cuisine.
- Kosher Compliance: Ensure all food preparation and serving adheres to kosher dietary laws and practices.
- Food Management: Oversee all aspects of food inventory, procurement, and storage, maintaining high standards of hygiene and safety.
- Guest Interaction: Engage with guests to understand their culinary preferences and dietary restrictions, ensuring a personalized dining experience.
- Catering Events: Plan and prepare for special events and occasions on board, including themed dinners and parties.
Qualifications
- Culinary Certification: Valid culinary school diploma or equivalent professional training.
- Licenses: Valid STCW (Standards of Training, Certification, and Watchkeeping for Seafarers) certification and Food Safety & Hygiene certification.
- Kosher Experience: Proven experience working in a kosher kitchen, with in-depth knowledge of kosher food preparation, ingredients, and regulations.
- Yacht Experience: Previous experience as a Head Chef on yachts or in high-end hospitality settings is preferred.
- Culinary Skills: Strong cooking skills, creativity, and a passion for food, with the ability to adapt to various culinary styles and preferences.
- Visa: B1/B2 visa required if not a US Citizen or Green card Holder.
Personal Attributes
- Excellent leadership and communication skills.
- Strong organizational and multitasking abilities.
- Flexibility and adaptability to changing environments and guest needs.
- High attention to detail and commitment to quality.
Application Process
Interested candidates should submit their CV along with a cover letter detailing their experience in kosher cuisine and yacht operations. Immediate availability is essential.
This position offers a unique opportunity to excel in a luxurious setting while adhering to the highest culinary standards. We look forward to finding the right candidate to join our clients team!
