Summary
Position: Rotational 3rd Chef
Vessel: Private 110m+ Motor Yacht, currently in South East Asia
Contract: Rotational (2 months on / 2 months off)
Salary: €4,000 net per month
Start Date: Mid-November 2025 in Asia
Guests: Up to 20 guests & 35 crew
Requirements: Male preferred, due to onboard cabin arrangements
Important: No visible tattoos
Job description:
A prestigious 110m+ private motor yacht is seeking a Third Chef to join its dynamic galley team. This is a rotational role (2/2) offering €4,000 net per month.
The vessel is privately operated under Maltese flag and is currently cruising in Asia as part of a world circumnavigation.
The galley team consists of three chefs: Head Chef, Sous Chef, and Third Chef, all working on rotation to provide both guest and crew meals.
The successful candidate will share responsibilities equally, contributing to both crew food and creating menus for the owners and guests. Previous restaurant experience is required, while yacht experience is advantageous but not essential. Enthusiasm, adaptability, and teamwork are key qualities, as the galley is collaborative and supportive.
This role is ideal for a chef who is excited by the prospect of travel, enjoys working in remote areas, and wants to gain more superyacht experience while being part of a professional and positive team environment.
What this role offers:
This role involves working as part of the galley team, sharing responsibility for preparing meals for both guests and crew. It is not limited to cleaning and galley maintenance duties but is a hands-on cooking position. The 3rd chef will collaborate daily on menu planning and food preparation while gaining experience from a team of skilled yacht chefs. This opportunity is ideal for a motivated and team-oriented chef who is eager to learn, contribute, and develop their skills in a professional yacht environment.
