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Montclair Chef

Sous/2nd Chef in Antigua & Barbuda

Rotational Sous Chef for 80m

Start date : 1st November 2025

6,000 EUR(€)

per month

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Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 80m (262ft)

Vessel Type New Build

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 22

Position Type Rotational (2:2)

Yachting Experience 1 - 2 years

Professional Hospital Experience 1 - 2 years

Professional Chef Experience 1 - 2 years

Posted 30th Sep 2025

Job ID #2968558

Summary

We are seeking a talented and driven Female Crew Chef to join the galley team of an 80m newly built private motor yacht.

This is a standout opportunity to join a well-equipped, professional galley led by an incredibly experienced and inspiring Head Chef with a strong culinary pedigree. The yacht is privately owned by a supportive and respectful family who values high standards and a positive working culture.

Your primary focus will be preparing healthy, high-quality meals for a crew of 22. You will also assist in guest service, especially in baking fresh bread and preparing desserts.

Strong skills in pastry and bakery are required, along with a confident, guest-facing attitude for occasional guest service using the yacht’s exceptional outdoor galley and barbecue areas.

The ideal candidate will have a minimum of 2 years on similar-sized yachts and a strong background in high-end restaurant kitchens. Experience with Italian and Mediterranean cuisine is important. A calm, hardworking team player with no ego or drama is essential.

Candidates must hold a valid Ship’s Cook Certificate and Food Hygiene Certificate.

A performance-based bonus structure may be offered at the end of the year.

This is a rotational 2:2 position, offering an excellent work-life balance aboard a modern dual-season yacht.

No visible tattoos due to owner preference.


Languages

English / Fluent

Visas

  • B1/B2
  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Ship's Cook Certificate

Location

Click to show map
  • Destination Caribbean Sea
  • Current Location Antigua & Barbuda

About Montclair Chef

Boulevard d’Italie, 98000 Monaco [ view on map ]

More from Montclair Chef

  • Starting 1st Oct 2025
  • Permanent
  • Shore Based Position
  • Spain
  • EUR (€)2,500.00 Per Month

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