Summary
Rotational Crew Chef position aboard Private 90 M/Y
This is a busy, fast paced, privately operated Superyacht, seeking a Sous Chef to join their dynamic Galley team!
Start Date: November, 2025
Itinerary: Mediterranean – then crossing to the Caribbean late Nov
Package: Competitive Salary paid in Euros – 2:2 rotation
Experience and Attributes Required:
• Minimum of 1 season on board 80m+ Yachts, Cruise or River Ships in similar role
• Assisting with food preparation with Guest food – new ideas are always welcomed
• Enthusiasm, willingness to learn and a positive approach
• Team player – with the ability to guide and assist the Crew Chef when required
• Attention to detail
• Ability work under pressure and remain calm and courteous at all times
• Fluent English both written and verbal
Qualifications Required:
• STCW (all up-dated)
• Proficiency in Designated Security Duties Certificate
• Seafarer’s Medical Certificate (Minimum 6 months' validity)
• Seaman’s Discharge Book
• Food Safety & Hygiene Level 2
• Ship’s Cook Certificate (preferred)
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **
