Summary
Burgess recruitment is currently seeking a Sole Chef for a 40m+ private/charter yacht
Requirements
- Proven experience as a Sole/Head Chef on yachts of similar size (40m+) or strong land-based fine dining background.
- Ability to plan, provision, and deliver high-quality, varied menus for guests and crew
- Strong knowledge of international cuisines, with emphasis on Mediterranean, healthy, and contemporary dining.
- Excellent provisioning skills, with focus on sourcing fresh, local, and seasonal ingredients.
- Confidence in managing all galley operations: budgeting, stock control, food safety, hygiene, and waste management.
- Holds STCW, ENG1, B1/B2 and Ship’s Cook Certificate
- Food Safety & Hygiene Level 2 (minimum, Level 3 preferred).
- Preference for culinary trained
- Ability to work independently while collaborating closely with the Captain, Chief Steward/ess, and other crew.
- Flexible, creative, and able to adapt menus to dietary requirements and preferences.
- Strong organisational skills and ability to maintain a clean, safe, and efficient galley at all times.
Start date: mid November
Location: Caribbean
Salary: EUR 7500
Leave: 43 days
Private & Charter vessel with dual season operations.
Please also apply and register through the Burgess website. (via 'careers')
Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
**SCAM ALERT** You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.
