Sous/2nd Chef in Spain

Summary

2nd Chef position available for a Charter 62m M/Y - Rotation 3:1 

Ideally, at least 12-18 months' previous experience either as a Sole or Sous/Crew chef on 50m+ yachts in addition to several years’ experience in restaurants. You will be working closely with the Head Chef and will be involved in guest food 

Start: ASAP  

Location: Spain 

Package: Salary €. 90 days leave per year

Skills and Attributes Required: 

• Menu planning and cooking for crew,3 meals per day. 

• Diverse with international cuisines/menu planning

• Excellent time management skills

• Previous experience with food allergies and dietary restrictions

• Staying on board for security watches every 4 days on average

• Provisioning the yacht using local supermarkets, transportation provided by the ship.

• Responsible for cleaning of galley, freezers, main refrigerator and dry storage following a specific cleaning schedule

• Professional presentation

Qualifications Required: 

• STCW with PDSD

• Seafarer's Medical Certificate

• Food Safety and Hygiene L2

• Ships Cook Certificate (Preferred)

** Please read the full job description carefully and ensure you meet all the criteria before applying. A Recruitment Consultant will be in touch via email or phone should you meet the client’s requirements.**

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)
• Drivers License