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The Crew Network

Sous/2nd Chef in United States

Start date : 31st August 2025

TBC EUR(€)

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Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 60m (197ft)

Vessel Type Expedition Vessel

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Temporary

Yachting Experience 1 - 2 years

Professional Chef Experience 1 - 2 years

Posted 25th Aug 2025

Job ID #2932334

Summary

Position: TEMP SOUS CHEF- Female due to cabin arrangements 


TEMPORARY from immediate start by the end of the week 


for 2 months


In cover: Your current location, airport you will be flying from, earliest availability and salary expectations. Thank you.

 

Yacht: 60M Private Explorer Motor Yacht

 

Location: USA 

 

Start date: ASAP by the end of August for 2 months 


JOB ID: 1616906

 

Itinerary: USA 

 

Requirements: Culinary trained. High level of culinary skills. 

 

STCW + Refresher

ENG1 - no restrictions - minimum 6 months 

Food safety and hygiene

Experience on 50m+ yachts 

Solid References  

B1B2 visa

 

Looking for a sous chef with experience on large vessels who can hit the ground run straight away, will be covering the head chef while on leave.


Salary euro 6000

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Current Location United States

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