Sole Chef in United States

Summary

Position: TEMP CHEF - SOLE - CHARTER EXPERIENCE

Must be legal to work in the US. Citizen, work authorization, green card. Paid on a W2.

Yacht: Motor 60m Private/ Charter 

Job ID: 1618655 

Start date: October 15

Temp contract for approx. 2-3 months  

Itinerary: US, USVI 

Licence Required: Culinary trained chef diploma or Ship`s Cook certificate  

Requirements:  US passport or green card holder

STCW + Refresher

ENG1 or current fit for duty marine medical (valid for min. 6 months)

Passport (valid min. 1 year)

Clean galley habits

Good provisioning and food storage skills

Easy going and fun to be around

A well planned menu for guests and healthy balanced meals for crew   

Background check and drug testing may apply.

Responsibilities: Cooking for guests and crew. Galley. Working harmoniously with the Interior staff. Provisioning, menu planning. 

Job Specifics: Sole Chef - there will be a Sous chef on board. 

Salary range: Within yachting salary guidelines depending on experience 

Package: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process.