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Hill Maritime Group

Sous/2nd Chef in United States

Start date : 31st August 2025

5,500 USD($)

per month

Login to Apply

Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 55m (180ft)

Vessel Type Motor Yacht

Charter/Private Both

Number of Crew 14

Position Type Permanent Position

Yachting Experience 2 - 5 years

Professional Chef Experience 5+ years

Looking for Team/Couple No

Posted 15th Aug 2025

Job ID #2922211

Summary

HMG is seeking a Sous Chef for a 55m Motor Yacht.

Charter and Owner usage, Sous Chef will be cooking for crew mainly and assisting Head Chef with Guest food.

Captain is looking for an organised, clean and capable Chef whop can deliver quality, healthy and varied meals for the crew.

Previous longevity desired and team mentality an absolute must.

Languages

English / Fluent

Visas

  • B1/B2
  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Food Hygiene (HABC Level 3)
  • Ship's Cook Certificate

Location

Click to show map
  • Current Location United States

About Hill Maritime Group

197 Newspaper Hill Road, Belli Park, 4562, Queensland, Australia [ view on map ]

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