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Hill Maritime Group

Executive/Head Chef in United States

Start date : 30th July 2025

12,000 USD($)

per month

Login to Apply

Position Executive/Head Chef

Vessel/Shorebased Type 55m (180ft)

Vessel Type Motor Yacht

Charter/Private Both

Number of Crew 14

Position Type Permanent Position

Yachting Experience 5+ years

Professional Chef Experience 5+ years

Looking for Team/Couple No

Posted 11th Jul 2025

Job ID #2883328

Summary

HMG is seeking an exceptional Chef for a 55m motor yacht.

Captain is looking for a calm and capable Chef who can execute a broad range of cuisines. Organised and reliable, the Captain is wanting someone with a passion for food and exploring different locations and the local ingredients on offer. Good work ethic, a cheerful and co-operative attitude and a team mentality are all traits he is looking for. Ability to direct Sous Chef and ensure high levels of service for Owners and guests.

Charter experience preferred.

Sous Chef on board, Shared Cabin, leave is at 60 days.

Languages

English / Fluent

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • ENG 1 (Medical Certificate)
  • STCW 95 (STCW 2010)
Culinary Qualifications (or equivalent)
  • Apprenticeship/ Culinary School (2 - 5+ years)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 3)
  • Ship's Cook Certificate

Location

Click to show map
  • Homeport United States
  • Destination United States
  • Current Location United States

About Hill Maritime Group

197 Newspaper Hill Road, Belli Park, 4562, Queensland, Australia [ view on map ]

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