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MYS Superyacht Crew

Cook/Steward(ess) in Italy

Start date : 8th August 2025

TBC USD($)

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Position Galley > Cook/Steward(ess)

Vessel/Shorebased Type 28m (92ft)

Vessel Type Expedition Vessel

Charter/Private Private

Position Type Permanent Position

Yachting Experience 1 - 2 years

Professional Chef Experience 1 - 2 years

Posted 3rd Aug 2025

Job ID #2909519

Summary

Urgent- Cook/Stew- 28m Explora Yacht- Europe

Are you a cook/stew available for an immediate start?

Position Snapshot

·      Seasonal or Permanent

·      Immediate until End of September (or ongoing)

·      $5500 US / Month DOE + Flights + Perks

A 28m Explora MY is in need of a cook/stew ready to hit the ground running in Europe for an immediate start.

The vessel is used privately only, generally with low guest numbers, with a super friendly team who all pitch to assist to get the job done.

The vessel is generally world cruising and the itinerary after the Med season is TBC

Must be: 

  • Female due to cabin
  • arrangements.
  • Naturally clean, tidy,
  • organised and with a "keen eye for detail”. Who also cares for their
  • personal hygiene & is well presented.
  • Cheerful, easy-going, no
  • dramas, flexible and a team player. Taking initiative. Able to help out on
  • deck if required or a quick study. Experienced in the roles of Chef/Cook,
  • Stew & interior housekeeping. Predominately a 70/30 shared role. With
  • guests can be more of a 80/20.
  • Able to be comfortable handling
  • service alone when the stew/deck is unavailable during manoeuvring or
  • docking etc.
  • Able to hit the ground running,
  • think on their feet, and manage their department while keeping the galley
  • clean at all times. 
  • Food & hygiene certificate
  • Some Background knowledge in
  • cocktail making
  • Basic wine knowledge but not
  • essential.
  • Culinary skills. Flexible with
  • last minute food requests.
  • No green candidates. Previous
  • experience cooking for charter guests
  • Appropriate Certifications.




*Knowledgeable about safe

cooking, general food safety, food rotation, minimising waste, storing food

correctly, provisioning and budget management (with appropriate certification)*







Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location San Remo , Italy

About MYS Superyacht Crew

2 maritime court Rozelle, Sydney Superyacht Marina, Sydney Australia [ view on map ]

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