Summary
Position: Sous Chef – 62m Private Motor Yacht
Job ID: 1609484
Location: Caribbean (CAR)
Itinerary: Caribbean & beyond
Start Date: October 2025
Step aboard a prestigious 62m private motor yacht and showcase your culinary artistry at sea. We’re seeking a talented Sous Chef with a flair for Italian cuisine to join an established galley team. This is an opportunity to bring fine-dining standards to a luxury setting while traveling some of the world’s most breathtaking waters.
Who We’re Looking For
- Proven experience in Italian restaurants or 5-star hotels
- Minimum 1 season yachting experience
- Valid STCW and ENG1
What’s on Offer
- Starting salary: €4,500/month, rising to €5,000/month after probation
- 70 days annual leave
- €1,250/year training budget for your growth and development
- 2 return flights per year included
- Full medical coverage at sea, at home, and on leave
Why You’ll Love It
- Work alongside a professional galley team on a world-class yacht
- Create refined dishes for guests who truly appreciate culinary excellence
- Travel through the Caribbean and beyond, exploring stunning yachting destinations
