Summary
Sous Chef for 62m Private Motor Yacht (Job ID: 1609484)
Location: SoF
Itinerary: Mediterranean / Caribbean
Start Date: September 2025 from the CAR
We’re looking for a passionate and skilled Sous Chef to join a prestigious 62m private motor yacht with a dynamic international itinerary. If you thrive in high-end Italian cuisine and are eager to bring your talents to sea, this is your moment.
What We’re Looking For
Proven experience in Italian restaurants or hotels is a must.
Minimum yacht experience required – at least 1 season.
Valid STCW+ENG1
Written or verbal references are a must
Must hold visa B1/B2 and Schengen visa if required
What You’ll Get
- €4,500/month starting salary — rising to €5,000/month after probation
- 70 days leave annually
- €1,250/year training allowance to invest in your professional development
- 2 return flights per year included
- Comprehensive medical coverage — onboard, at home, and on leave
Why Join?
- Be part of a professional galley team on a world-class yacht
- Cook for appreciative guests in a refined, well-equipped environment
- Explore some of the world’s most stunning yachting destinations
Apply now –
- Bring your creativity, precision, and love for Italian cuisine to the high seas.
