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Hill Maritime Group

Sous/2nd Chef in United States

Start date : 31st July 2025

4,000 EUR(€)

per month

Login to Apply

Position Sous/2nd Chef

Vessel/Shorebased Type 60m (197ft)

Vessel Type Motor Yacht

Charter/Private Private

Number of Crew 14

Position Type Rotational (3:1)

Yachting Experience 2 - 5 years

Professional Chef Experience 5+ years

Looking for Team/Couple No

Posted 15th Jul 2025

Job ID #2887332

Summary

HMG is seeking a Female Sous Chef for a 60m Private motor yacht.

3:1 rotation, the Head chef is looking for an experienced, low drama Sous Chef who delivers healthy and tasty food. Mainly cooking for the crew with occasional assistance to the Head Chef.

Both Head Chefs are very experienced and easy going, they have a lot to offer in terms of knowledge and guidance and are happy to pass these on.

Shared cabin, standard SEA.

MUST have B1B2 in hand.

Only open to female applicants due to cabin arrangements.

Languages

English / Fluent

Visas

  • B1/B2
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location United States

About Hill Maritime Group

197 Newspaper Hill Road, Belli Park, 4562, Queensland, Australia [ view on map ]

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