Sole Chef in United States

Summary

Position:  Sole Chef  

In cover letter please mention your location, available date and monthly salary expectations. Thank you.  

Yacht: 27m - Motor Yacht - Private - building a charter program 

JOB ID: 1606722 

Location: Fort Lauderdale 

Start date: Soon

Itinerary: S. Florida, Bahamas 

License: NONE 

Requirements: Culinary trained or culinary qualifications/ courses.  

Enjoys cooking for owner, guests and crew. Well plated and varied menu.

Food safety & hygiene

Marine medical certificate (ENG1)

STCW + Refresher

B1/B2 visa

Passport (all valid at least 1+ years) 

Previous experience on same size vessels is a plus.

Job specifics:  Creative ideas and exceptional food plating 

The individual must be self-motivated, very clean, trustworthy and flexible, work well with others, be a good listener and team player. Good provisioning skills, nicely plated meals, healthy choices and a variety of cuisines. Someone that truly loves to cook. Organized, clean galley practices.  

Runs with 4 crew and up to 10 guests. No dietary restrictions, but we would like the Chef to know a multitude of cuisines and be capable of accommodating guests' requirements.

- Verifiable positive references

- Fluent in English, outgoing, happy to adapt to last minute changes

- Experience running a galley on similar sized vessels

 Salary and Package: TBD during interview process.