Summary
Position: Sole Chef - Central America
You will start with a temporary contract of 90 days (probationary period) if everything goes well and both parties agree, a permanent position will be offered.
In cover letter, please mention your location, availability and if the salary offered is accepted, if not, please mention your salary expectations. Thank you.
Yacht: 35m Motor - Private
Job ID: 1601297
Location: Central America
Start date: ASAP
Itinerary: Mexico/Central America
License Required: Strong chef skills.
Requirements: 2+ years CHEF experience on yachts.
Positive References are extremely important.
An outgoing personality, happy to cook for owners and crew.
Active, happy disposition.
Good with plating, timing, provisioning.
Good with guests and planning events.
Organized
Extremely Clean
Knowledge of Central America/Panama for provisioning.
Knowledge of Spanish language is a plus (for the provisioning and communication with local suppliers)
Working for an experienced yacht owner, private trips with owners and guest. Nice family.
Responsibilities: CHEF, GALLEY
We are looking for a chef who has experience with Japanese, Brazilian and international cuisine, an expert in sushi and poke, overall, a chef who can offer a wide variety of dishes based on fresh/raw seafood.
Owners like to eat simple meals but well-elaborated. They like to eat the fresh catch of the day.
Good provisioning skills, nicely plated meals, healthy choices and a variety of cuisines. Someone that truly loves to cook. Organized, clean galley practices.
They would like the Chef to know a multitude of cuisines and be capable of accommodating guests' requirements.
Salary range: 6500 USD, Standard SEA, package TBD.
Package: to be finalized during interview process.
Commercially registered yacht: NO, Under 500 GT
