Cook/Steward(ess) in Turks and Caicos Islands

Summary

Position: Sole Stew - cook SINGLE or in TEAM - 

  

Yacht: 22m/75' motor - Private and Charter

 

In cover letter please advise about your location, availability, and monthly salary expectations.

 

Job ID: 1595782

 

Location:  Turks & Caicos 

Start date: ASAP

 

Itinerary:  Local to Turks & Caicos 

 

Requirements:

Passport valid for at least 6 months

STCW + refresher

ENG1 or current fit for duty marine medical (valid for 6 months) 

 

Responsibilities:  Strong charter experience. Full interior maintenance, service, cocktail/mixology. High standards of guest services. Attention to details, housekeeping and detailing, guest laundry, provisioning and stock control, turn ups and turn downs, table setting, party/event hosting, cooking. 

Good disposition

Strong work ethic and reliable 

Cooking skills are a huge plus

Crew are responsible for the 2 vessels a 75' and a 50' that travel separately. If needed they hired a freelance captain for the 50'. 

It runs with 3 full time crew, captain/engineer, mate and sole stew. They freelance a chef for long trips and charters. 

 

Program: Private and charter, they do daily and some weekend charters. Overnight trips as well. Usually 3-4 days charters. Up to 25 guest for day charters and 7 guest during overnight trips. 

Owner and his family use the boat some days per month. There will be some kids onboard. 

 

Crew quarters: room with 3 single beds.

Salary range: Within yachting salary guidelines depending on your past experience and compensation. 

 

Package: to be finalized during interview process. 

 

Commercial Registered Yacht: YES, Under 100GT.