Summary
Seasonal Chef position for a private 32M FF Private M/Y
Joining in Fort Lauderdale and cruising up to New England through October.
Small, experienced crew and relaxed but high-quality service expectations for two owners who enjoy "good food" and open to a range of cuisines.
Position Responsibilities:
• Prepare daily meals for owners and crew
• Focus on well-executed, flavorful cuisine rather than overly formal presentation.
• Plan menus, provision, and manage the galley independently
• Maintain a clean, organized, and efficient galley
• Coordinate provisioning throughout the Summer along the East Coast
Candidate Requirements:
• Previous yacht chef experience required
• Confident cooking for private owners
• Strong provisioning and menu-planning skills
• Organized, adaptable, and easy to work with
• Available for full contract dates
Excellent Compensation - DOE
Candidates already in South Florida and available for in person interviews with take precedence.
