Summary
Position: SOLE CHEF - 31m
In cover letter please mention your location, availability and daily rate.
Private 7-day trip starting March 10th in St. Thomas.
Job ID: 1650602
Location: US
Itinerary: Caribbean
Start date: Asap - to start March 6 or 7th in St Thomas
Requirements: Culinary degree or high end restaurant apprenticeship.
Food safety & hygiene
Marine medical certificate (ENG1)
STCW + Refresher
B1/B2 visa
Passport ( all valid at least 1+ years)
Other Details:
4 Owners entertains up to 8 guest.
5 crew
The individual must be self-motivated, very clean, trustworthy and flexible, work well with others, be a good listener and team player. Good provisioning skills, nicely plated meals, healthy choices and a variety of cuisines. Someone that truly loves to cook.
Opportunity to stay longer if al parties agree.
Culinary trained or culinary qualifications/ courses.
Responsibilities: Cooking all meals for owners, guests and crew. Keeping Galley, Clean and organized, well provisioned.
Crew meals: lunch and dinner
Guest meals: Owners are Americans, they like American cuisine, seafood, midwestern food. one owner is Gluten free and one kid is peanut free.
Breakfast, lunch, hors d'œuvres, and dinner.
Job specifics: There is an upcoming private 7-day trip starting March 10th with 8 guest and 5 crew. There is one guest that is Gluten free. You will join in St Thomas.
Package: Flights, Paid time off, Health Insurance to be finalized during interview/hiring process.
