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The crew network

Sole Chef

Start date : 6th March 2026

TBC USD($)

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Position Galley > Sole Chef

Vessel/Shorebased Type 31m (102ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Number of Crew 5

Position Type Seasonal

Yachting Experience 5+ years

Professional Hospital Experience 5+ years

Professional Chef Experience 10+ years

Looking for Team/Couple No

Posted 5th Mar 2026

Job ID #3920503

Summary

Position: SOLE CHEF - 31m- Busy Private with a few charters - Live off when in Fort Lauderdale

 

In cover letter please mention your location, availability and monthly salary expectations for this permanent job.


If you are only interested in working for a private 7-day trip starting March 10th in St. Thomas, please let us know in your cover letter. 

 

Job ID: 1650602

 

Location: US 

 

Itinerary:  Dual season - Summer and winter: S. Florida, Bahamas, BVI.

 

Start date: Asap - to start March 6 or 7th in St Thomas

 

Requirements: Culinary degree or high end restaurant apprenticeship.

 

Food safety & hygiene

Marine medical certificate (ENG1)

STCW + Refresher

B1/B2 visa

Passport ( all valid at least 1+ years)  

 

Other Details:   

4 Owners entertains up to 8 guest.

5 crew

 

The individual must be self-motivated, very clean, trustworthy and flexible, work well with others, be a good listener and team player. Good provisioning skills, nicely plated meals, healthy choices and a variety of cuisines. Someone that truly loves to cook. 

 

Good longevity, willing to commit for about 7 months (March- July 2026). Opportunity to stay longer. Culinary trained or culinary qualifications/ courses. 

 

Responsibilities:  Cooking all meals for owners, guests and crew. Keeping Galley, Clean and organized, well provisioned.

Crew meals: lunch and dinner

Guest meals: Owners are Americans, they like American cuisine, seafood, midwestern food. one owner is Gluten free and one kid is peanut free. 

Breakfast, lunch, hors d'œuvres, and dinner. 

 

 

Salary: Within yachting guidelines, medical, flights/ leave to be finalized during interview process.

Crew has a monthly base salary + 200 USD per day in tips while owners are on board. There are 4 owners and each of one uses the boat 1 month per year. 

Plus there will be 2-3 charters per year.

 

Job specifics: There is an upcoming private 7-day trip starting March 10th with 8 guest and 5 crew. There is one guest that is Gluten free. You will join in St Thomas.  

 

Package: Flights, Paid time off, Health Insurance to be finalized during interview/hiring process.

Visas

  • B1/B2

Location

Click to show map
  • Homeport United States
  • Destination Caribbean Sea

About The crew network

1800 SE 10th Ave, Fort Lauderdale, FL 33316 [ view on map ]

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