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MYS Superyacht Crew

Executive/Head Chef in Fiji

head chef (urgent)

Start date : 7th March 2026

TBC USD($)

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Position Galley > Executive/Head Chef

Vessel/Shorebased Type 50m (164ft)

Vessel Type Expedition Vessel

Charter/Private Both

Flag State Non-US Flagged Vessel

Position Type Temporary

Yachting Experience 2 - 5 years

Professional Hospital Experience 0 - 6 months

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 5th Mar 2026

Job ID #3919441

Summary

(Urgent) Head Chef- 50m Expedition Private / Charter MY- Fiji / Pacific

Are you a head chef based in Aus/NZ and available for an immediate start?

Position Snapshot

·        Temp or Permanent

·        $10,000 USD / Month DOE

·        Start: ASAP

A high profile 50m private/charter Expedition MY is in urgent need for a Male head chef to join them on a guest trip in Fiji

The chef will cook for 10-12 guests and will have a Sous chef taking care of crew.

The yacht is open to a temp chef for a 4-week contract or for a permanent position.

The vessel will be cruising the South Pacific and has a world cruising itinerary.

Guest preference sheets are available for the chef to get acquainted with and the vessel uses a local agent in Fiji to assist with provisioning requests.

The Ideal Candidate

·        Head chef experience on vessels 40m+

·        Diverse culinary repertoire

·        Charter experience (preferred)

·        STCW, ENG 1

·        Valid passport

·        Preferably an Aus or NZ visa / passport for future travel

·        Located in the Aus / NZ region for joining

Start: ASAP (Urgent) flyout immediately

Salary: $10,000 US / month DOE

Leave: 60 days / year

Contract: 4 weeks or Fulltime 

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location Fiji

About MYS Superyacht Crew

2 maritime court Rozelle, Sydney Superyacht Marina, Sydney Australia [ view on map ]

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