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YOA

Cook/Crew Chef in Singapore

Start date : 5th April 2026

5,500 EUR(€)

per month

Login to Apply

Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 47m (154ft)

Vessel Type Support Vessel

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 10

Position Type Temporary

Yachting Experience 6 months - 1 year

Posted 2nd Mar 2026

Job ID #3915640

Summary

Looking for an awesome temp Crew Chef to join a fun and friendly crew on board a 47m+ world cruising support vessel. 


This is a great position for someone who is bubbly and down to earth to cook for a hardworking crew of 10-12 crew. The galley is in the crew mess so really need someone who enjoys being social and wants to interact and be a part of the team. 


Ships cooks certificate ideal but not mandatory as well as a season’s experience or more but basically looking for someone who is passionate about their job with a good attitude and energy. 


Will be joining the vessel in Singapore on a temp basis for about 2 months while the boat is in shipyard.


Start date 5th April until around 1st June.

€5500/month.

Joining the vessel in Singapore.


Applications through YOA are preferred and will be beneficial to your chances of being interviewed*

Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Current Location Singapore

About YOA

Caithness Court,Jack's Point, Queenstown, New Zealand [ view on map ]

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