Summary
We are looking for a 3rd Chef for a 90m+ Private/Charter M/Y.
-Rotational position (2:1) to start ASAP in the Caribbean.
-Itinerary: World cruising vessel.
-The ideal candidate be culinary trained and come from a strong restaurant background.
-You will be responsible for crew meals and assisting the other chefs with guest food.
-Large yacht experience preferred.
-You should be confident catering for large numbers with some dietary requirements.
-Mixed nationality crew on board with a galley team of 3/4.
-Should be fluent in English.
-Non-smoking vessel and preferably no visible tattoos.
-B1/B2 Visa is essential.
Salary DOE with a standard MLC SEA.
