Summary
We are looking for a Sole Chef for a 30m+ Private/Charter S/Y.
-Permanent position to start the end of April in Spain.
-Itinerary: Cruising Med in the summer with a winter berth in Spain.
-The ideal candidate will have a year experience in the industry.
-You should be a well-rounded chef, mostly for family cooking with minimal dietary requirements who like healthy, Mediterranean style cuisine.
-A lot of family style meals but must be able to do higher end plated meals too, especially when on charter.
-Sailing experience is essential.
-Total of 6 mixed nationality crew on board with maximum 10 guests.
-Should be fluent in English.
-Non-smoking vessel and preferably no visible tattoos.
Salary DOE with a standard MLC SEA.
