Summary
Our client is looking for a Stew/ Cook to join a busy 27m charter vessel joining in Monaco, then cruising the South of France.
This is a charter program with the opportunity for strong tips
The ideal candidate will be someone who will be able to handle all interior duties, and have good cooking skills in a range of styles and cuisines.
The right candidate will have previous experience on a similar sized vessel, Minimum experience of 1 year.
Organisation and a strong work ethic are a must for this role.
The successful candidate will live onboard for the season.
The Position could be paired with a Captain/Engineer- Couples and colleagues are welcome to apply
Start date: April
Salary: 3500 EUR
Leave: 45 days
