Summary
Job Desc
A Tranquil 26m MY is looking for a confident and flexible Stew/Cook to join their relaxed friendly crew from April – August. With friendly French owners who have a real interest in crew welfare, this would be a fantastic opportunity for someone looking to strengthen their skills in the galley, while spending the summer cruising the Baltic Sea.
Ideal Candidate
. Minimum Experience 1 year
. Experienced with cooking Vegetarian/vegan cuisine. Striving for Healthy yet tasty feel-good food!
. Ideally French Speaking as owners and crew are French Speaking
. Organised and able to run a functioning kitchen, serving breakfast lunch and dinner to guests and crew.
. Comfortable working rotationally across interior and galley, helping the deck when needed
Program
. Beginning in France for 1 month, owners will join on weekends
. The MY will then cruise across the Baltic Sea, visiting Southern Norway & Sweden. (May-July)
. The boat will then head back to France for the remaining months.
Package and benefits
. Salary 3000 EUR
. Very positive and tranquil environment
. A great chance to develop culinary skills and take ownership of a galley!
