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Yachtshore Services LTD

Sole Chef in Cyprus

Start date : 26th February 2026

TBC EUR(€)

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Position Galley > Sole Chef

Vessel/Shorebased Type 40m (131ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 6

Position Type Permanent Position

Yachting Experience 2 - 5 years

Professional Chef Experience 5+ years

Looking for Team/Couple No

Posted 25th Feb 2026

Job ID #3909579

Summary

PRIVATE YACHT CHEF – 40M MOTOR YACHT (PRIVATE | PERMANENT POSITION)

We are seeking a professional and experienced Chef for a 40m private motor yacht operating on a permanent basis.

This is a long-term opportunity for a chef who values stability, consistency, and building a strong onboard culture. The role involves cooking for the Owner’s family and crew, maintaining high culinary standards while managing the galley efficiently and responsibly.

Owner & Family

  • Fresh Mediterranean and international cuisine
  • Seasonal, healthy, and well-balanced menus
  • Ability to adapt to preferences and dietary requirements
  • Elegant plated dinners and relaxed family-style service
  • High standards of hygiene and presentation

Crew

  • Structured, nutritious, and energy-focused meals
  • Smart budgeting and provisioning control
  • Efficient use of storage and inventory planning

Profile Required

  • Previous yacht experience preferred (40m+ advantageous)
  • Strong organisational and provisioning skills
  • Calm, discreet, and professional personality
  • Long-term mindset and commitment
  • Positive attitude and team spirit

We are looking for a chef who understands that consistency, reliability, and attitude are as important as creativity.

This is a permanent position for someone seeking stability and a respectful, professional working environment.

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • Drivers License
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
  • Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)
  • Intermediate Culinary Diploma (6 mths+)
  • Professional Culinary Diploma (6 mths - 2 years+)
  • Professional Culinary Degree/ Master's (1 - 2 years+)
Food & Hygiene Qualifications
  • Award Food Safety In Catering
  • Award Supervising Food Safety in Catering
  • Managing Food Safety in Catering
  • Ship's Cook Certificate
  • Food Hygiene (HABC Level 2)
  • Food Hygiene (HABC Level 3)

Location

Click to show map
  • Homeport Cyprus
  • Destination Mediterranean Sea
  • Current Location Cyprus

About Yachtshore Services LTD

Limassol Marina [ view on map ]

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