Summary
We are seeking a skilled Cook/Steward(ess) for a 21m motor yacht based in Greece, operating with a crew of three. This seasonal position involves preparing and serving meals for the crew and guests, maintaining the cleanliness and organization of the galley, and assisting with various stewarding duties throughout the vessel. The ideal candidate will have experience in a similar role, demonstrating proficiency in meal preparation and food safety standards. Strong interpersonal skills are essential for effective communication with both crew and guests. Knowledge of local cuisine and the ability to adapt menus to dietary requirements will be advantageous. The successful applicant will be expected to work collaboratively within a small team while maintaining high standards of service and hygiene. This role offers an opportunity to contribute to a professional and efficient onboard experience in a dynamic environment.
