Summary
Private Chef – UHNW Family | Los Angeles (Land-Based Role) $250,000 DOE
Quay Group are seeking a highly professional Private Chef for a UHNW family of four based in Brentwood, Los Angeles. This is an excellent land-based opportunity for an experienced Yacht Chef looking to transition into a long-term household role with significantly improved work-life balance.
The Role
- 5 days per week (approx. 10:00am–8:00pm, flexible)
- Daily lunch and fresh family dinners (typically 6:30pm)
- Children’s meals and after-school snacks
- Weekly menu planning and provisioning
- Independent kitchen management
- Small-scale entertaining (6–12 guests)
- Lighter workload when principal is travelling
- No travel required
Cuisine Style
- California-Mediterranean
- Asian-influenced cuisine
- Wellness-focused, fresh and seasonal cooking
- Gluten-aware preparation
Ideal Candidate
- Proven Yacht Chef or Private Chef experience
- Calm, discreet and low-ego personality
- Highly organised with excellent hygiene standards
- Comfortable working in a quiet, private household
- Strong independent kitchen management skills
- Spanish a bonus (not essential).
Package
- Salary: Up to $250,000 DOE + benefits & bonus
- Location: Los Angeles (Live-Out)
- Relocation and visa support considered
- Long-term, stable position
- Excellent work-life balance compared to yachting
