Summary
We are seeking an experienced Sole Chef to join a Private/Charter Med based, single season 50m MY.
Our ideal candidate is culinary trained with a few years of yachting experience. He/she will be responsible for the overall management of the galley department, menu planning, provisioning, and cooking for 11 crew and 12 guests.
We are seeking a highly organized and efficient candidate with strong multitasking abilities, excellent communication skills, and a proactive approach to problem-solving. Our ideal candidate is adaptable and skilled in a variety of cuisines, capable of creating exciting, fresh menus for the owning family and his children, for charter clients as well as the crew. Confidence in sourcing local ingredients, along with resourcefulness and the ability to efficiently plan for periods between provisioning.
Many of the crew onboard have worked for the owner for a long time, so crew retention is HIGH.
The owner enjoys fish and seafood, fresh and healthy dishes, however our chef must be confident in making desserts for guests and charter clients. We value individuals who are down-to-earth, friendly, and caring, with a great sense of humour and good banter with an easy-going personality.
The yacht fosters a strong teamwork mentality, and everyone chips in to help where they can to maintain a supportive and professional atmosphere.
The yacht is a single season MED based MY.
This is an incredible opportunity to join a professionally run MY with a fantastic team and a wonderful owner.
Job Title: Sole Chef
Contract: Permanent
Yacht: Private/Charter 50m MY
Starting date: End of March
About the program: MED Single season
Required Documents/Certificates: STCW, ENG1, PDSD, Ships Cook Certificate
Requirements for application: Min a few years' experience as a Chef on a MY, Culinary training, Comfortable in provisioning, Good verifiable references, Non-Smoker.
Salary: 7,000 Euros
Additional Information
60 days leave
2 flights per year
Medical Health Insurance
Tattoos are ok within reason.
Shared Cabin
